This Minestrone Soup Recipe Is A Favorite And Has Lots Of Good Vegetables

This minestrone soup recipe has become a favorite in our house. It is hearty and filling, but also packed with good vegetables. I typically make a big pot of it on the weekends and then we have it for lunches or dinners during the week. This soup is also very versatile - you can add whatever type of vegetables you like or happen to have on hand. I typically use zucchini, carrots, celery, tomatoes, and spinach, but feel free to mix it up and use whatever you like best.

This minestrone soup recipe is one of my favorites. I love how hearty and filling it is, but also how packed with good vegetables it is. I typically make a big pot of it on the weekends and then we have it for lunches or dinners during the week. This soup is also very versatile - you can add whatever type of vegetables you like or happen to have on hand. I typically use zucchini, carrots, celery, tomatoes, and spinach, but feel free to mix it up and use whatever you like best.

What is minestrone soup?

Minestrone soup is a thick, hearty soup made with a variety of vegetables. The most common vegetables in minestrone soup are tomatoes, carrots, celery, beans, and onions. This soup is usually seasoned with garlic, basil, and oregano. Minestrone soup can be made with or without meat. If you are making it without meat, be sure to use a good vegetable broth.

What is the difference between minestrone and vegetable soup?

Minestrone soup is thicker and heartier than vegetable soup. It also has more vegetables in it. The most common vegetables in minestrone soup are tomatoes, carrots, celery, beans, and onions. This soup is usually seasoned with garlic, basil, and oregano. Minestrone soup can be made with or without meat. If you are making it without meat, be sure to use a good vegetable broth.

Why this recipe is a favorite

This minestrone soup recipe is a favorite because it has lots of good vegetables. The soup is packed with nutrients and is very healthy. It is also filling and satisfying. This soup is perfect for a winter meal or a summer lunch.

What I like best about this minestrone soup recipe is that it is very healthy. There are no unhealthy ingredients in this soup. The soup is also very filling and satisfying. This soup is perfect for a winter meal or a summer lunch.This minestrone soup recipe is a favorite because it has lots of good vegetables. The soup is packed with nutrients and is very healthy. It is also filling and satisfying. This soup is perfect for a winter meal or a summer lunch.

The different vegetables in the soup

This minestrone soup recipe is a favorite and has lots of good vegetables. The different vegetables in the soup are: carrots, celery, onion, garlic, green beans, tomatoes, zucchini, potatoes, and spinach.

What makes this recipe so good

This recipe is hearty and filling, but still light and healthy. It's packed with lots of different vegetables, and the flavors all work together perfectly.

This soup is also really easy to make. It comes together quickly, and doesn't require any special ingredients or techniques.

How to make minestrone soup

This minestrone soup recipe is really easy to make. Just follow these simple steps:

1. Start by sautéing the onions, garlic, carrots, and celery in a large pot or Dutch oven. Cook until the veggies are softened, then add in the green beans, tomatoes, zucchini, and potatoes.

2. Add the broth and bring the soup to a simmer. Cook until all of the veggies are tender, then add in the spinach and season the soup with salt and pepper to taste.

3. Serve the soup hot, topped with Parmesan cheese if desired. Enjoy!

How to make the soup

Making minestrone soup is a simple process that results in a hearty and flavorful dish. This recipe uses a variety of good vegetables, including tomatoes, carrots, celery, and beans. The soup can be made in advance and reheated when ready to serve.

To make the soup:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the onions and garlic and cook until softened, stirring occasionally.

2. Add the tomatoes, carrots, celery, and beans. Stir to combine.

3. Add enough water to cover the vegetables. Bring the soup to a simmer and cook until the vegetables are tender, about 30 minutes.

4. Season the soup with salt and pepper to taste. Serve hot, topped with freshly grated Parmesan cheese if desired